“Small & round in shape” – that’s what describes Pista Dodi. They are full of all kinds of goodness beneath their shells. Pistachio nuts have a delicate, subtle flavour that is wonderful for eating raw or for flavouring both sweet & savoury dishes. They have a shell that is not hard. The nut is rich in dietary fiber & also a great source of thiamine, Vitamin B6, Vitamin A, calcium, potassium, iron, zinc & copper.
