Recipe Detail

Gajar ka Halwa

• 2 cups carrots,
• 2 pinch of saffron
• 2-3 cardamoms pods, crushed
• 3 cup milk
• ¼ cup ghee
• 10-12 cashew nuts
• 10-12 Almonds
• ¾ cup sugar
• Small pinch salt ( its help in increasing the fragrance of saffron or cardamoms )

Gajar ka halwa recipe Processe

• Peel and grate the carrots in a bowl.

Place a kadai on the stove over medium flame.

Place a kadai on the stove over medium flame.

• Stir continuously to avoid lumps and burn.
• Cook till the carrots are soft and the milk is evaporated ( changed to Khoa).
• Take another pan put some ghee, and add dry fruits like cashew nuts, and almonds. Saute and stir till dry fruits become golden brown.
• Now add these golden brown dry fruits to soft carrots pan and stir continuously to mix well. 
• After that add sugar to the halwa. Cook for 4-5 minutes and off the flame. 
• Add a small pinch of salt to increase the fragrance of Halwa.